PROCESS PIPING

From the implementation, according to your specifications for the realization of process piping network, utility network or skid, to the accompaniment in the development of your agri-food process and its turnkey realization, our 30 collaborators each deal with your requests with a global vision of your project to meet your requirements as closely as possible. Thanks to our experts, we provide a work of precision in accordance with standard practice and in the due date, from the design to the installation.

  • Network implementation

    • Utility network and energy

      • Steam and condensate
      • Heated water, iced water, cold water, overheated water
      • Heat transfer fluid
      • Compressed air
      • Ventilation air
      • Combustible gas

    • Fluid network in agri-food

      • Alcoholic drink or not
      • Syrups
      • Dairy products
      • Processed substance (stewed fruit, soup, stuffing)
      • Pasty elements
      • Chocolate, caramel
  • Design and set up of process equipment
    • Cooking
    • Mixing
    • Transfer and dosage of liquid and viscous products
    • Heat treatment (pasteurization, sterilization)
    • Measurement and control (temperature, pH, conductivity, PID control…)
    • Specific circuit (double sheet; scraping and pigging)
    • CIP station
    • Circuit of filtration or ultra-filtration