{"id":378,"date":"2016-09-26T09:00:12","date_gmt":"2016-09-26T08:00:12","guid":{"rendered":"http:\/\/robertbas.com\/?p=378"},"modified":"2024-06-12T09:48:06","modified_gmt":"2024-06-12T08:48:06","slug":"armoire-de-pulverisation","status":"publish","type":"post","link":"https:\/\/robertbas.com\/en\/armoire-de-pulverisation\/","title":{"rendered":"Spraying cupboard for cheese, cold meats or pastries products"},"content":{"rendered":"

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Spraying cupboard and its solutions’ making Skid designed for the coating on cheeses, cold meats and pastries<\/h3>\n

Robert Bas <\/strong><\/span>place at your service\/ disposal a spray unit made up of a spraying cupboard and a solutions\u2019 making skid<\/span>, <\/strong>with a practical and intuitive PROFACE touchscreen interface<\/strong>.<\/p>\n

A double ramp<\/strong> forwards the food compressed air and the product to disseminate. The mixture air and product<\/strong> is made in the pneumatic mister.<\/strong> This combination allows to save up to 20% of product for the same application. It is possible to vaporize until 6L\/min for a partial or total cover of the products. The air used for the vaporization is a filtered food compressed air<\/strong> thanks to a prefilter, a submicrofilter and an active carbon filter<\/strong>.<\/p>\n

The solutions\u2019 making skid, of a capacity from 25L to 100L, is used to blend, either by bubbling or by mechanical stirring<\/strong>.<\/p>\n

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Key figures<\/h3>\n